Gluten-free Bakewell tart recipe
Phil Vickery's gluten-free recipe has no flour and uses almonds to give it its gorgeous texture
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Pie weights
- Pie dish
- Rolling pin
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 100g cornflour
- 100g rice flour
- 80g unrefined caster sugar
- 100g butter, chilled and cut into small cubes
- Juice of 1 small lime
- Finely grated zest of 1 small orange
- Cornflour, for dusting
- 3 tbsp apricot jam
- 3 tbsp seedless raspberry jam
- 2 medium free-range eggs
- 125g caster sugar
- 125g unsalted butter, melted
- 125g ground almonds
- Lightly whipped cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Bakewell Tart Recipe
freee-foods.co.uk
Gluten-Free Bakewell Tart Recipe
greatbritishchefs.com
Dairy Free Bakewell Tart Recipe | Tesco Real Food
realfood.tesco.com
Pear and Raspberry Bakewell Tart (Gluten Free, Dairy Free)
freefromfavourites.com
Vegan & Gluten Free Raspberry Bakewell
christinebailey.co.uk
Bakewell Tart Recipe
saymmm.com
Christmas Bakewell Cake (Gluten Free, Dairy Free)
freefromfavourites.com
Bakewell Tart Recipe: How to Make It
tasteofhome.com