Pork chops with chicory jam recipe | Sainsbury`s Magazine

Pork chops with chicory jam recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Pork has great flavour and is also very cost effective. The chicory jam recipe is one I have been doing for many years and its sweet and bitter taste goes perfectly with pork chops.

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Ingredients

  • 1 x 500g pack of 2 thick-cut pork chops
  • 35g unsalted butter
  • 1 garlic clove, peeled and bashed
  • 1 sprig of thyme
  • 1 sprig of sage
  • 1 x 140g pack red chicory
  • 15g unsalted butter
  • 15g caster sugar
  • 100ml orange juice
  • 1 tsp chopped sage

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