Pork chops with chicory jam recipe | Sainsbury`s Magazine
Pork has great flavour and is also very cost effective. The chicory jam recipe is one I have been doing for many years and its sweet and bitter taste goes perfectly with pork chops.
Ingredients
- 1 x 500g pack of 2 thick-cut pork chops
- 35g unsalted butter
- 1 garlic clove, peeled and bashed
- 1 sprig of thyme
- 1 sprig of sage
- 1 x 140g pack red chicory
- 15g unsalted butter
- 15g caster sugar
- 100ml orange juice
- 1 tsp chopped sage
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