Quinoa Salad With Stir Fried Veggies Recipe
Light & flavorful Quinoa Salad with stir-fried veggies & zesty lemon dressing. Perfect for lunch or a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Mixing bowl
- Grater
- Citrus press
- Mortar and pestle
- Pepper mill
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- FOR QUINOA - Quinoa - 1 cup and Water - 2 cups
- Salt/ namak to taste
- Stir fry vegetables - Spring onions/ patte vale pyaz - 2 chopped
- Red and green capsicum/ simla mirch - 1 cup each chopped
- Tomato/ tamatar - 1 chopped
- Baby corns - 3 chopped
- Coriander leaves/ dhaniya - 1 cup, Olive oil/ tel - 1 tablespoon and salt/ namak to taste
- LEMON DRESSING - Olive oil - 2 tablespoons
- Lemon zest/ neembu chhilka - 1/2 teaspoon
- Lemon juice/ neembu ras - 2 tablespoon
- Mustard seeds/ raai - 1 teaspoon crushed
- Honey/ shahad - 1 and half teaspoon
- Black pepper/ kali mirch - grounded - 2 teaspoons
- OTHER INGREDIENTS -
- Almonds/ baadam - 3 sliced
- Walnuts/ akhrot - 4 sliced
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