Patriotic Berry Trifle - Splenda®

Ingredients

• For the cake:
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 cup nonfat plain Greek yogurt
• 1 cup Splenda® Granulated Sweetener
• 3 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup vegetable oil
• For the layers:
• 4 cups nonfat plain Greek yogurt
• 1 tablespoon Splenda® Granulated Sweetener
• 3 ½ cups hulled, sliced strawberries
• 2 cups raspberries
• 1 cup blueberries