Patriotic Poke Cake - Splenda®

Ingredients

• For the cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon kosher salt
• 1 ⅓ cup Splenda® Stevia Sweetener Jar
• ¾ cup vegetable oil spread, room temperature
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 ¼ cups fat-free milk
• 2 cups zero sugar whipped topping
• 3 cups small strawberries, hulled and sliced
• 1 ½ cups blueberries
• For the pudding:
• 2 cups fat-free milk
• 1 (1.5-ounce) box vanilla sugar-free fat-free instant pudding mix