Patriotic Berry Trifle
Patriotic Berry Trifle using Splenda® - layer berries, whipped cream, and sponge cake in a patriotic twist! Perfect for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup nonfat plain Greek yogurt
- 1 cup Splenda® Granulated Sweetener
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup vegetable oil
- 4 cups nonfat plain Greek yogurt
- 1 tablespoon Splenda® Granulated Sweetener
- 3 ½ cups hulled, sliced strawberries
- 2 cups raspberries
- 1 cup blueberries
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