Patriotic Poke Cake
Patriotic Poke Cake using Splenda® Brown Sugar Blend - a delicious dessert perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 ⅓ cup Splenda® Stevia Sweetener Jar
- ¾ cup vegetable oil spread, room temperature
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¼ cups fat-free milk
- 2 cups zero sugar whipped topping
- 3 cups small strawberries, hulled and sliced
- 1 ½ cups blueberries
- 2 cups fat-free milk
- 1 (1.5-ounce) box vanilla sugar-free fat-free instant pudding mix
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