Honey-Glazed Scallop Gemelli with Lemon Cream Sauce (Dairy Free!) - Italpasta Limited

Ingredients

• 12 oz Italpasta Artisan Gemelli
• 6 large scallops (patted dry)
• 1¼ salt (divided)
• 1¼ pepper (divided)
• ¼ tsp paprika
• 3 tbsp olive oil (divided)
• 2 tsp honey
• 1 small leek (rinsed and thinly sliced)
• ½ cup shallots (minced)
• 2 cloves garlic (minced)
• ½ cup unsweetened almond milk
• ½ cup cherry tomatoes
• 1 tsp lemon juice
• 1 tsp lemon zest
• 2 tbsp chopped fresh parsley (divided)
• 2 tbsp grated dairy-free cheese
• lemon wedges (for serving)