Lemon-Garlic Scallops - Seafood Portal

Ingredients

• 1 pound (450g) large sea scallops, patted dry
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (14g) unsalted butter
• Salt and freshly ground black pepper, to taste
• 8 ounces (225g) angel hair pasta (capellini)
• 4 tablespoons (56g) unsalted butter
• 3 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 1/4 cup (15g) chopped fresh parsley, plus extra for garnish
• 1/4 cup (30g) grated Parmesan cheese, plus extra for serving
• Red pepper flakes (optional), to taste