Lemon Verbena Sorbet - Foodaism
Our home is getting almost insufferably sustainable. To the artichoke farm front yard, the flock of hens and two goats in the backyard, the Prius in the drivewa
Ingredients
- 1 1/2 cups (gently packed) fresh lemon verbena leaves
- 1 cup superfine sugar
- 1/4 cup freshly squeezed Meyer or Eureka lemon juice
- 3 cups cold water
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