Lemon Verbena Sorbet - Foodaism

Lemon Verbena Sorbet - Foodaism

foodaism.com

Our home is getting almost insufferably sustainable. To the artichoke farm front yard, the flock of hens and two goats in the backyard, the Prius in the drivewa

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Ingredients

  • 1 1/2 cups (gently packed) fresh lemon verbena leaves
  • 1 cup superfine sugar
  • 1/4 cup freshly squeezed Meyer or Eureka lemon juice
  • 3 cups cold water

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