Olive Oil and Lemon Verbena Sorbet - Filippo Berio
Indulge in a refreshing Olive Oil and Lemon Verbena Sorbet, perfect for summer gatherings. Zesty and elegant, this dessert is easy to make and sure to impress!
Ingredients
- 480ml water
- 480g sugar
- 2 tbsp vodka
- 240ml Filippo Berio Extra Virgin Olive Oil
- 120ml freshly squeezed lemon juice
- Zest of 2 lemons
- 10g fresh lemon verbena leaves
- 2 egg whites, lightly whipped
- Fresh raspberries
- Fresh lemon slices
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