Stinco di Maiale (Pork Shank)
Stinco di Maiale, or Pork Shank, is a hearty and flavorful dish that is popular in many Italian regions. This slow-cooked, tender meat falls right off the bone, and when paired with the right...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- Salt
- freshly ground black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 cups beef or chicken stock
- 1 can (14 oz) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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