Braised Pork Shank (Stinco di Maiale) | Saveur

Ingredients

• 2 large pork shanks or hocks, trimmed of skin (3¾ lb.)
• Kosher salt and freshly ground black pepper
• 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided
• 1 large yellow onion, coarsely chopped (2 cups)
• 2 medium carrots, peeled and coarsely chopped (1 cup)
• 3 large stalks celery, coarsely chopped (1 cup)
• 5 cloves garlic, minced (2 Tbsp.)
• 1 qt. low-sodium chicken or pork stock
• 3 cups doppelbock-style beer, such as Birra Moretti La Rossa
• 1 tbsp. fresh rosemary, minced
• 2 tbsp. fresh parsley, minced
• 1 tbsp. finely grated lemon zest