Praline Pecan And Sweetpotato Pie - Where The Food Comes From

Praline Pecan And Sweetpotato Pie - Where The Food Comes From

wherethefoodcomesfrom.com

Who doesn't love Sweetpotato Pie? Praline sauce makes a wonderful sweet addition to this recipe.[Editor's note: This recipe was found in my grandmother's cookbo

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Ingredients

  • 1 cup coarsely chopped toasted pecans
  • 1 cup graham cracker crumbs
  • ¼ cup firmly packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • 5 tablespoons melted unsalted butter
  • 2 eggs
  • ¼ cup packed granulated sugar
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1¼ cups heavy cream
  • 2 tablespoons butter, (softened)
  • 1½ cups mashed sweetpotatoes, (Note: Approximately 2½ whole sweetpotatoes will equal 1½ cups mashed.)
  • ¼ cup sugar
  • 1 egg
  • 1 cup chopped pecans
  • ¼ cup cane syrup
  • pinch of salt
  • ½ tablespoon grated orange peel
  • ¼ teaspoon cinnamon

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