Praline Pecan And Sweetpotato Pie - Where The Food Comes From
Who doesn't love Sweetpotato Pie? Praline sauce makes a wonderful sweet addition to this recipe.[Editor's note: This recipe was found in my grandmother's cookbo
Ingredients
- 1 cup coarsely chopped toasted pecans
- 1 cup graham cracker crumbs
- ¼ cup firmly packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- 5 tablespoons melted unsalted butter
- 2 eggs
- ¼ cup packed granulated sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1¼ cups heavy cream
- 2 tablespoons butter, (softened)
- 1½ cups mashed sweetpotatoes, (Note: Approximately 2½ whole sweetpotatoes will equal 1½ cups mashed.)
- ¼ cup sugar
- 1 egg
- 1 cup chopped pecans
- ¼ cup cane syrup
- pinch of salt
- ½ tablespoon grated orange peel
- ¼ teaspoon cinnamon
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