Sweet Potato & Pecan Pie with Cinnamon Cream Recipe - (4.5/5)

Ingredients

• TOPPING:
• 1 egg
• 3 tablespoons dark corn syrup
• 3 tablespoons light brown sugar, firmly packed
• 1 tablespoon margarine or butter, melted
• 1 teaspoon maple flavoring
• 1 cup pecans, chopped
• FILLING:
• 1 pound sweet potatoes, baked, peeled and kept warm
• 1/4 cup margarine or butter
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon orange zest, grated
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/8 teaspoon kosher salt
• 2 eggs
• 1 (9-inch) unbaked pastry shell
• CINNAMON CREAM:
• 1 cup heavy cream
• 1/2 teaspoon cinnamon
• 1/3 cup powdered sugar