Rave Review Chicken Soup Recipe: How to Make It

Ingredients

• 1/4 cup butter, divided
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
• 1 large onion, chopped
• 2 large carrots, peeled and chopped
• 3 celery ribs, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 green onion, thinly sliced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon curry powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 carton (32 ounces) chicken broth
• 1/2 cup heavy whipping cream
• 1/4 cup cornstarch
• Minced fresh parsley, optional