Sweet and Sambal Spatchcock Chicken | TasteToronto
I usually buy whole chickens and keep them in my freezer for a night when I don’t have the time to focus on dinner.
Ingredients
- 1 whole chicken
- 4 tablespoons sambal (substitute with Sriracha)
- 1/2 tablespoon Dijon mustard
- 1 ½ tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon white sugar
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