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Grilled German Potato Salad
Chef John's German potato salad, made with subtly smoky grilled potatoes, gets some sweetness and tang from onion and vinegar in the smoky bacon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 1/2 pounds Yukon Gold potatoes
- 1/2 pound bacon, sliced
- 1 cup diced yellow onion
- 1/2 cup white wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1/4 cup freshly chopped Italian parsley
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