Savor The Authentic Taste Of German Potato Salad Today (Warm and Tangy)

Savor The Authentic Taste Of German Potato Salad Today (Warm and Tangy)

myhomemaderecipe.com

Make warm German potato salad with tender potatoes, crisp bacon, onion, mustard, and a tangy vinegar dressing that soaks in while the potatoes are still warm.

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Cooking tools:

  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Slotted spoon
  • Serving bowl
  • Stove
  • Kitchen timer
  • Airtight container
  • Spatula
  • Paper towel

Ingredients

  • 2 lb (900 g) Yukon Gold or red potatoes, scrubbed
  • 1 tablespoon kosher salt for the cooking water
  • 8 oz (225 g) thick-cut bacon, diced
  • 1 medium yellow onion, finely chopped
  • 3/4 cup (180 ml) low-sodium chicken broth
  • 1/3 cup (80 ml) apple cider vinegar
  • 2 tablespoons stoneground mustard
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives

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