Fennel-Mint Salad with arugula & apricots Recipe

Name: Fennel-Mint Salad with arugula & apricots Recipe
Ingredients: ½ cup grapeseed, walnut or olive oil; ⅓ cup lemon juice; 3 Tbsp. honey; 1 pkg. mint (½ oz.), chopped; 2 tsp. minced garlic; ½ tsp. kosher salt; 5 oz. arugula; 3 ½ cups thinly sliced fennel (1–2 bulbs); ½ cup roughly chopped fennel fronds; ½ cup dried apricots, quartered; ⅓ cup chopped pecans, toasted

www.cuisineathome.com

Don’t discount this salad, not only because it’s fresh and spring arugula is so good, but the mint vinaigrette sends this dish into the flavor stratosphere.

Keywords

Easter
Mother's Day

View full recipe on www.cuisineathome.com

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