Fennel Salad with Grapefruit, Ginger and Mint
I hope your year is off to a good start. I haven’t made any big resolutions because they always end up making me feel bad about myself when I break them. Instea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.
Cooking tools:
- Mandoline
- Serrated steak knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Refrigerator
- Plate
- Airtight container
Ingredients
- 1 fennel bulb, reserve fronds for garnish
- 1 large red or pink grapefruit
- 1/2 English cucumber or 1 Kirby cucumber (you want about 6 in of cucumber)
- 1 avocado
- 1/4 – 1/3 cup grapefruit juice
- 1 TB lemon juice
- 1/4 tsp lemon zest
- 1/2 tsp ginger root, grated
- 1/2 tsp fresh mint
- Salt
- Pepper
- 1/2 cup grape seed oil (or olive oil)
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