Whole Wheat Dough for Tagliatelle and Other Long Pastas | Grains For Every Season | Umami

Whole Wheat Dough for Tagliatelle and Other Long Pastas | Grains For Every Season | Umami

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Ricetta di hoppyr94 da Grains For Every Season.

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Ingredients

  • 2 large eggs, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 1 cup (120 g) tipo "00" flour
  • 1 cup (120 g) whole wheat flour
  • 3 large egg yolks, at room temperature
  • Semolina, for dusting

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