Castagnaccio - Bloomcooking

Name: Castagnaccio - Bloomcooking
Total time: 55 min
Ingredients: ⅓ cup raisins, divided (50 g); 2 Tbsp fresh rosemary leaves; 3 Tbsp extra virgin olive oil, divided; 3 cups chestnut flour, sifted (360 g); 1⅔ cup lukewarm water (400 mL); 2 Tbsp maple syrup (Optional. Use more or less depending on the level of sweetness desired.); ¼ cup chopped walnuts, divided (30 g); ¼ cup pine nuts, divided (30 g)

bloomcooking.com

In fact, classic versions of this recipe do not include any form of sugar or any other sweetener. Instead, they rely on the addition of dried fruit and chest...

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Ingredients

⅓ cup raisins, divided (50 g)
2 Tbsp fresh rosemary leaves
3 Tbsp extra virgin olive oil, divided
3 cups chestnut flour, sifted (360 g)
1⅔ cup lukewarm water (400 mL)
2 Tbsp maple syrup (Optional. Use more or less depending on the level of sweetness desired.)
¼ cup chopped walnuts, divided (30 g)
¼ cup pine nuts, divided (30 g)