Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake - Appetito
Our contributor shares a decadent castagnaccio recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 cups chestnut flour
- 3 tbsp. cocoa powder
- 2 tbsp. coconut sugar
- Handful sliced almonds
- Handful raisins, soaked in orange juice
- Pinch salt
- Pinch rosemary
- 1-1/2 cups water
- 2 tbsp. extra virgin olive oil, plus extra for greasing
- 2 tbsp. water (for the raisins)
- juice of 1 orange
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