Cornish Hens
Indulge in a flavorful and elegant meal with these herb-roasted Cornish hens, perfect for a cozy family dinner or a special gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 3 Cornish hens of similar size
- 1 14 oz can of Reese Quartered Artichoke Hearts (drained)
- 8 small new potatoes (halved)
- ½ medium white onion (roughly chopped)
- 2 large carrots (roughly chopped)
- 2 stalks of celery (roughly chopped)
- 4-5 bundles of fresh sage
- 5 stems of fresh rosemary
- 5 stems of fresh tarragon
- 1 large lemon (halved)
- Oil
- Salt
- pepper
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