Herb-Rubbed Cornish Hens
This flavorful dish is perfect for a special occasion dinner, or if you are feeling like trying something new! Directions: Filling: 1. Preheat the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
Ingredients
- 4 Cornish hens, about 1 lb. each
- 1 – 14 oz can Reese Artichoke Hearts, coarsely chopped
- ½ cup Reese Home-Style Garlic Butter Croutons, coarsely chopped
- 1 tbsp DaVinci Extra Virgin Olive Oil
- 1 tbsp unsalted butter
- ½ small onion, finely diced
- 1 stalk celery, diced
- ¼ cup chicken broth
- 1 lemon, juice and zest
- 2 eggs, separated
- 1 tsp fresh tarragon, minced
- 1 tbsp fresh parsley, minced
- 2 tsp fresh chives, thinly sliced
- Salt
- pepper
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