Roasted Cornish Hens with Mustard-Herb Sauce
Roasted Cornish Hens with Mustard Herb Sauce: A sumptuous blend of savory herbs, tangy mustard, and tender hens, making for an unforgettable dining experience.
Keywords
- Main Courses
- Game Birds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Paper towel
Ingredients
- 4 Cornish hens (1¼ to 1½ pounds each), giblets discarded
- ¼ cup kosher salt
- 4 teaspoons pepper
- 2 tablespoons vegetable oil
- ¼ cup extra-virgin olive oil
- ¼ cup chopped fresh tarragon
- ¼ cup chopped fresh parsley
- ¼ cup minced fresh chives
- 2 tablespoons whole-grain mustard
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
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