Puff Pastry Chicken Pot Pie | Publix Super Markets
Puff Pastry Chicken Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (6 ct, 10 oz) package frozen puff pastry shells
- 3 oz shallots
- 6 cloves garlic
- 8 fresh asparagus spears
- 1 tablespoon olive oil
- 1 1/4 cups frozen peas and carrots (or mixed vegetables)
- 1 (10.5 oz) can condensed cream of chicken soup with herbs
- 1/2 cup whole milk
- 2 cups shredded, cooked chicken
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