Vegetarian Roasted Red Pepper and Avocado Wrap with Spicy Hummus | Red Sun Farms

Ingredients

• 1/2 cup tahini or cashew butter
• 2 10- inch multigrain wraps
• Spicy Hummus
• 2 roasted red peppers, cut into 1-inch pieces
• 1 large carrot, grated
• 1 avocado, peeled and pitted, cut into small pieces
• Sea salt and black pepper to taste
• 4 Romaine lettuce leaves
• 1 15oz can cooked chickpeas (garbanzo beans), salt-free
• 1/4 cup olive oil
• 2 tbsp honey
• 1/4 cup lemon juice
• 1 tsp ground cumin
• 1 tsp dried basil
• 1 tsp paprika
• 1 tsp chili powder
• 1/8 tsp cayenne powder