Swedish 'Meatballs' with Cauliflower Purée and Gravy - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 120 g rolled oats
• 5 sprigs fresh parsley
• 5 sprigs fresh thyme
• 100 g dried green lentils
• 300 g water
• 3 garlic cloves
• 100 g onions
• 20 g olive oil
• 150 g chestnut mushrooms
• 1 - 2 pinches fine sea salt
• ¼ tsp ground black pepper
• ¼ tsp ground nutmeg
• 500 g water
• 300 g potatoes
• 700 g cauliflower
• 100 g soya milk
• 50 g olive oil
• 1 garlic clove
• 40 g onion
• 400 g water
• 200 g soy cream
• 1 heaped tsp vegetable stock paste, homemade
• 2 Tbsp cornflour
• 1 Tbsp Dijon mustard
• 1 pinch fine sea salt