Swedish Meatballs with California Prune Gravy - California Prunes
Swedish Meatballs with California Prune Gravy: Juicy meatballs paired with sweet, tangy prune gravy for a unique and unforgettable dining experience.
Ingredients
- For the meatballs
- 300g Minced pork
- 300g Minced beef
- 1/2 White onion, finely chopped
- 1 free-range egg
- 60g Dried breadcrumbs
- Salt and pepper
- 2 tbsp Olive oil
- For the gravy
- 1 Garlic clove
- 1 tsp fresh thyme
- 150g California Prunes
- 1 pint beef stock
- 100ml Double cream
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