Fried Sweet Dough - Lidia

Fried Sweet Dough - Lidia

lidiasitaly.com

Fry light and golden brown Italian zeppole and fill them with a ricotta-mascarpone-chocolate blend for a decadent dessert.

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Ingredients

  • 6 cups vegetable oil, for frying
  • Filling:
  • 2 cups fresh ricotta, drained
  • 1 cup mascarpone
  • 3 tablespoons Amaretto
  • ½ cup confectioners' sugar, sifted plus more for dusting
  • 2 tablespoons finely chopped candied lemon peel
  • 2 tablespoons finely chopped candied citron or orange peel
  • 2 tablespoons finely chopped bittersweet chocolate or mini chocolate chips
  • Dough:
  • 4 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • Finely grated zest of 1 lemon
  • 1 cup all-purpose flour, sifted
  • 4 large eggs, at room temperature

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