Fried Sweet Dough - Lidia
Fry light and golden brown Italian zeppole and fill them with a ricotta-mascarpone-chocolate blend for a decadent dessert.
Ingredients
- 6 cups vegetable oil, for frying
- Filling:
- 2 cups fresh ricotta, drained
- 1 cup mascarpone
- 3 tablespoons Amaretto
- ½ cup confectioners' sugar, sifted plus more for dusting
- 2 tablespoons finely chopped candied lemon peel
- 2 tablespoons finely chopped candied citron or orange peel
- 2 tablespoons finely chopped bittersweet chocolate or mini chocolate chips
- Dough:
- 4 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- Finely grated zest of 1 lemon
- 1 cup all-purpose flour, sifted
- 4 large eggs, at room temperature
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