Zeppole (Italian Doughnuts) with Giorgio's Burrata
www.giorgiosartisancheese.com.au
Light and crunchy Italian doughnuts, sprinkled with cinnamon and sugar, topped with creamy, rich Giorgio's Burrata.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 4 tablespoons unsalted butter
- 1 ½ tbsp sugar
- 1/4 tsp salt
- 4 large eggs
- Vegetable oil for frying
- 2 tbsp cinnamon
- ½ cup caster sugar
- 1 x 90g Giorgio's Artisan Cheese Burrata, for serving
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