Zeppole Recipe | Epicurious
Serve these crispy zeppole hot on their own, or alongside an espresso float with vanilla and chocolate gelato. Learn to make these Italian doughnuts at home.
Ingredients
- 8 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons sugar
- 2 teaspoons table salt
- 2 cups bread flour
- 7 large eggs
- 1 teaspoon cinnamon
- Canola oil, for frying
- Deep-fat fryer
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