Bambino Coconut Vermicelli Recipe
Coconut Vermicelli Recipe - Made with the finest Bambino Vermicelli, this dish brings together the richness of coconut and the delicate texture of vermicelli fo
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 cup Bambino Vermicilli
- 1 cup grated coconut
- 2 tablespoons ghee
- 1/4 cup cashew nuts
- 1/4 cup raisins
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 green chilies, finely chopped
- A few curry leaves
- Salt to taste
- Fresh coriander leaves for garnish
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