Oysters and Spaghetti | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in creamy oyster sauce with garlic and herbs atop spaghetti for a delicious New Orleans main course. Serves 2. Perfect for date night or a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- butter
- 1/4 cup olive oil
- pieces of garlic
- basil
- parsley
- pepper
- 1/4 teaspoon salt
- drained oysters
- 4 quarts cold water
- 1 tablespoon salt
- 1 1/2 teaspoons olive oil
- spaghetti
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Oysters and Spaghetti | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com