One Pot Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons butter
• 1 medium onion (cut into 1-inch pieces)
• 5 medium carrots (cut crosswise into 1 1/2-inch pieces)
• 1/2 teaspoon dried thyme
• 1 cup all-purpose flour (divided)
• 3 1/2 cups reduced-sodium chicken broth (or more, if desired)
• 1/2 cup chopped cremini mushrooms
• Coarse salt and freshly ground pepper (to taste)
• 1 1/2 pounds boneless skinless chicken thighs (cut into 2-inch pieces)
• 2 tablespoons chopped fresh dill
• 1 3/4 teaspoons baking powder
• 5 oz. milk ((1/2 cup, plus 2 tablespoons))
• 10 oz. frozen peas