The Smelly Spud – Smelly Cheese Co.
A baked potato oozing Taleggio, topped with pan-fried button mushrooms glazed in soy—rich, savoury, and deeply satisfying! Ingredients (for 2 people): 2 large starchy potatoes (Russet or Sebago...
Ingredients
- 2 large starchy potatoes (Russet or Sebago work well)
- 150g Taleggio, sliced (rind on, unless you prefer it off)
- 200g button mushrooms, sliced
- 1 tbsp soy sauce
- 1 tbsp olive oil or butter
- 1 tsp fresh thyme leaves (optional)
- Sea salt & freshly cracked pepper
- Chives or parsley, to garnish (optional)
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