Potato chicche with taleggio cheese, mushrooms and sausage - Italian recipes by GialloZafferano
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that you can prepare this recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato chicche with taleggio cheese
- mushrooms and sausage
Ingredients
- Potatoes 2 lbs
- Type 00 flour 3 cups
- Eggs (1 medium) 1
- Semolina to taste
- Sausage 13 oz
- Portobello mushrooms 5 oz
- Taleggio cheese 10 oz
- White wine 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Thyme to taste
- Extra virgin olive oil to taste
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