Individual cobb salads Recipe | Food Network UK

Ingredients

• 1 tbsp fresh lemon juice
• 1 avocado, cut into .5-cm slices
• 400g romaine lettuce, chopped into 1/2-inch thin shreds
• Blue cheese dressing, recipe follows
• 2 ears corn, shucked, cooked, and kernels cut off the cob (about 1 cup)
• 1 large tomato, seeded and finely diced
• 4 slices of cooked streaky bacon, crumbled
• 2 ttbsp crumbled blue cheese
• For the blue cheese dressing
• 60g mayonnaise
• 80ml buttermilk
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp ground cumin
• 1 tbsp finely minced chives
• 25g crumbled blue cheese
• Special equipment: 4 by 3-inch ring mold or tin can with top and bottom removed