Cobb salad Recipe | Food Network UK

Ingredients

• For the dressing
• 3 tbsp olive oil
• 30ml red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire sauce
• 1 small clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• For the salad
• Cooking spray
• 110g sliced Black Forest or other smoked ham
• 2 hard-boiled eggs
• 280g romaine lettuce, coarsely chopped
• 70g watercress, thick stems removed
• 2 medium tomatoes, seeded and diced
• Half an avocado, diced
• 175g cooked diced chicken breast, approximately 1 breast
• 55g crumbled Roquefort or Blue cheese