MOLDED MINTS
| 1/2 stick butter or margarine 1 box powdered sugar 3 Tbsp. hot water (do not boil) 14 drops of oil of peppermint flavoring food coloring as desired Cream
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Cooking tools:
- Candy mold
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 1/2 stick butter or margarine
- 1 box powdered sugar
- 3 Tbsp. hot water (do not boil)
- 14 drops of oil of peppermint flavoring
- food coloring as desired
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