Peppermint Macarons | Recipe Cart
Light and refreshing peppermint macarons made with almond flour and red gel food coloring, perfect for any mint lover! Perfectly paired with crushed candy canes and vanilla buttercream.
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Spatula
- Wooden spoon
- Piping bag
- Zip-top bag
- Round piping tip
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen shears
- Plate
- Airtight container
- Kitchen scale
Ingredients
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Red gel food coloring
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 2-3 tablespoons cream or milk
- 4-5 candy canes, crushed (optional)
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