Dutch Oven Chicken Breast | Recipe Cart | Recipe Cart

Ingredients

• 5 Tablespoons salted butter, melted & cooled slightly
• 6-8 cloves garlic
• 1 Tablespoon fresh chopped thyme
• 1 Tablespoon fresh chopped sage
• 1 Tablespoon fresh chopped rosemary
• 1 teaspoon black pepper
• 1 lemon, zested & cut in half
• 1 Tablespoon Morton’s kosher salt*
• 3 large bone-in chicken breasts, about 2.5 pounds
• 1 yellow onion, cut in eighths
• 3/4 cup dry white wine*
• 2 Tablespoons butter
• 2 Tablespoons all purpose flour
• 1/2 - 1 cup chicken stock or water