Filipino Pancit - Noodles with Pork and Vegetables
Discover the flavors of Filipino Pancit with a quick stir-fry of rice noodles, tender pork, and vibrant vegetables in a savory sauce.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Colander
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 8.8 ounces Thai Vermicelli rice noodles
- 2 tablespoons canola oil
- 1 pound pork chops, sliced into bite-sized pieces
- 1 yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup chicken stock
- 2 cups shredded cabbage
- 1/2 cup sliced carrots
- 3 green onions, diced
- Kosher salt
- cracked pepper
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