Suksessterte | Cruise Scoop
Suksessterte: This gluten free “success tart” is a common sight at celebrations, from Viking River Cruises.
Ingredients
- 2 whole vanilla beans
- 2 C + 2 T (425 g) sugar
- 1¾ C + 2 tsp (425½ ml) heavy cream
- 15 (225 g) med egg yolks
- 2¼ C + 1 T + 1½ tsp (530 g) unsalted butter
- 1 to 2 C (120-240 g) sliced almonds
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