Almond Cake | Cruise Scoop

Almond Cake | Cruise Scoop

cruisescoop.com

Almond Cake: Enjoy this delightful and easy to prepare recipe from Viking Ocean/River Cruises provided by Cruise Scoop.

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Ingredients

  • 8 T (115 g) unsalted butter, room temperature
  • ¾ C (144 g) sugar
  • 1 C (259 g) almond paste
  • 3 lg eggs
  • ⅓ tsp (1.3 g) baking powder
  • Pinch of salt
  • ¼ tsp (1.3 g) almond extract
  • 1 T (15 g) kirsch or Grand Marnier
  • ¼ C (22 g) cake flour

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