Holiday Lemon-Cranberry Bars Recipe | Seniors Guide
Around the holidays, I like to shake things up by giving traditional desserts a festive twist. Meet festive lemon-cranberry bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Ingredients
- Cooking spray
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour, plus more for dusting
- 4 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons finely grated lemon zest (from 1 medium lemon)
- 1/2 cup freshly squeezed lemon juice (from 4 medium lemons)
- 1/2 cup all-purpose flour
- 1 cup canned whole berry cranberry sauce
- Powdered sugar, for dusting
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