Slow-Cooker Chicken Taco Chowder Recipe - BettyCrocker.com
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cups diced Yukon Gold potatoes (about 3 medium)
- 3 cups frozen corn kernels
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 medium onion, diced (1 cup)
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 6 boneless skinless chicken thighs, cut into bite-size pieces
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 teaspoon ground red pepper (cayenne)
- 1 cup heavy whipping cream
- 3 tablespoons cornstarch
- 3 tablespoons water
- 3 cups shredded Cheddar cheese (12 oz)
- Additional shredded Cheddar cheese, sour cream, sliced green onions, as desired
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