Tan Square Recipe | Chelsea Sugar
Crumbly, buttery, and filled with rich caramel, this easy Tan Square is the best slice to take you for a walk down memory lane. Simple, classic and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 180g butter
- ½ cup Chelsea White Sugar
- ½ teaspoon vanilla essence
- 2 cups flour
- 1 teaspoon baking powder
- 200g sweetened condensed milk
- 60g butter
- 1 tablespoon Chelsea Golden Syrup
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